Calories
657kcal
Sugar
66g
Fat
23g
Carbs
109g
Protein
9g
Ingredients
- 3 cups apples (4 large), pared and thinly sliced
- 10 cups apples, peeled, cored and diced
- 2 cups cubed homemade bread (no crusts)
- 3/4 stick butter, melted
- 2 tablespoons melted butter
- 2 tablespoons butter, in small dots
- 1/4 teaspoon cinnamon
- 1 1/2 teaspoons cinnamon
- 1 lemon, grated rind and juice of
- 1/4 teaspoon nutmeg
- 1/2 teaspoon nutmeg
- 1 cup white sugar
Preparation
- Put a layer of cubed bread in buttered souffle dish that will hold 1-1/2 quarts.
- Mix apples, sugar and spices. Cover bread with a layer of apples.Dot with butter; add a little lemon juice and rind. Repeat layers, ending in bread cubes, until dish is well-heaped. Cover and bake in a preheated 375-degree oven for 30 minutes. Uncover and bake until apples are tender and crust golden brown, about 30 more minutes.
