Calories
250kcal
Sugar
49g
Fat
1g
Carbs
49g
Protein
11g
Ingredients
- 1 cup egg substitute
- 1 egg yolk
- 1 1/2 cups evaporated skim milk
- 2 teaspoons port wine
- 1 1/2 cups skim milk
- cup sugar plus
- 2 tablespoons sugar
- 2 teaspoons vanilla
Preparation
- Preheat the oven to 350 degrees. Scald the milks together in a heavy saucepan.
- Remove from the heat.Caramelize the sugar in a skillet over medium heat until it melts and turns brown. Slowly add the milks to the sugar, stirring constantly until the sugar dissolves.In a medium bowl, beat the egg substitute and egg yolk together until it is lemon-colored.
- Add the milk mixture, port, and vanilla and stir well.
- Pour the mixture into 6 custard cups and place them into a baking dish.
- Pour boiling water into the baking dish so that the water comes halfway up the sides of the cups.
- Place in the oven and bake until set, about 35 to 40 minutes.
- Remove the custard cups from the oven and cool completely in the refrigerator. When they are chilled, place a dessert plate on top of each custard cup and invert.
- Serve immediately.This recipe yields 6 servings.Serving size: 1/2 cup.
