Calories
123kcal
Sugar
11g
Fat
7g
Carbs
15g
Protein
2g
Ingredients
- 4 ounces (120 grams) unsweetened chocolate, chopped
- 1/2 cup (113 grams) unsalted butter, cut into pieces
- 1 1/4 cups (250 grams) granulated white sugar
- 1 teaspoon pure vanilla extract
- 3 large eggs
- 3/4 cup (95 grams) all purpose flour
- 1/4 teaspoon salt
Preparation
- Preheat oven to 325 degrees F (170 degrees C). Turbo broiler 150 Degrees
- Melt the chopped chocolate and butter in a stainless steel bowl placed over a saucepan of simmering water. Once the chocolate is melted and smooth, remove from heat and let cool for a few minutes
- Then stir (can also use a hand mixer) in the sugar.
- Add the vanilla and then add the eggs, one at a time, mixing well after each addition.
- Mix in the flour and salt until well blended.
- Evenly divide the batter between the muffin cups.
- Place in the preheated oven and bake for about 20 - 25 minutes. For turbo broiler 150 Degrees for 13-15 minutes.
- Remove from oven and let cool on a wire rack. Once the cupcakes have completely cooled, frost with icing.
