Calories
775kcal
Sugar
31g
Fat
64g
Carbs
45g
Protein
10g
Ingredients
- 1 1/2 cups whipping cream
- 1/2 cup Nutella spread
- 2 tablespoons hot water (not boiling)
- 2 teaspoons instant espresso
- Dash of Kahlua
- 6 Chocolate-hazelnut pirouette cookies
- Chocolate and chopped hazelnuts for topping
Preparation
- Dissolve instant espresso in hot water in a medium sized bowl.
- Add the Nutella and Kahlua, beating until smooth.
- In a mixer, whip the whipping cream until it forms stiff peaks. Gently fold the nutella mixture into the whipped cream until the color is uniform.
- Divide mousse into serving glasses- martini glasses work great!
- Add toasted hazelnuts, chocolate shavings, and pirouette cookies for decoration
