Calories
268kcal
Sugar
8g
Fat
20g
Carbs
21g
Protein
2g
Ingredients
- 1 cup fresh or frozen coconut meat
- 1 tablespoon lemon juice
- 1 tablespoon coconut oil
- 1 cup light coconut milk
- 1 ripe frozen banana
- 1 teaspoon pure vanilla extract
- 2 tablespoons graham cracker crumbs (check label to ensure it is vegan)
- 1 tablespoon toasted coconut flakes
- ice cubes
Preparation
- Combine coconut meat, lemon juice, coconut oil, coconut milk, banana, vanilla, agave nectar (optional) and graham cracker crumbs in a blender; pulse until smooth.
- Top with soy or dairy based whip cream, sprinkle with additional graham crackers and garnish with toasted coconut flakes.
- Serves 2-3
