Corn Avocado Salsa

  • Timer
    25 Mins
  • Ingredients
    6 Ingredients
Calories

237kcal

Sugar

2g

Fat

16g

Carbs

26g

Protein

5g

Ingredients

  • 1 Avocado
  • 1 teaspoon Balsamic vinegar
  • 1 teaspoon Cumin
  • 3/4 cup Corn, freshly hulled (You can also use frozen corn, thawed)
  • 1 clove garlic
  • 1/2 medium Red Pepper

Preparation

  1. Preheat oven to 375 degrees.
  2. Spread corn flat on a baking sheet.Spray lightly with olive oil spray.Roast corn in the oven for about 8-10 minutes. (Be careful not to brown too much or burn.)
  3. Remove from heat and allow to cool.Finely chop red pepper and garlic and mix in a bowl.Peel and coarsely chop avocado and add to bowl.
  4. Add cooled corn.
  5. Mix in cumin and vinegar and blend well.