Calories
414kcal
Sugar
2g
Fat
31g
Carbs
12g
Protein
23g
Ingredients
- 1/3 cup finely chopped red onion
- 3 tablespoons mayonnaise
- 1/2 teaspoon Thai style hot sauce such as Sriracha
- 2 tablespoons chopped fresh cilantro
- 3 teaspoons fresh lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon lime zest
- 8 ounces lump crab meat
- 1 ripe large avocado, halved and pitted
Preparation
- Stir red onion, mayonnaise, hot sauce, cilantro, 2 teaspoons lime juice, cumin and lime zest in medium bowl to blend.
- Mix in crab meat. Season salad with salt and pepper.
- Brush each avocado with the remaining 1 teaspoon lime juice to prevent avocado from browning.
- Mound crab salad on each avocado half.
- Serve salad with lime wedges.
