Preparation

1. Prepare polenta according to package directions. (Be sure to season with some salt and pepper as well!)
2. Meanwhile, cut bacon into small pieces and brown in a skillet with 1 tablespoon olive oil, on medium-high heat, until brown and crispy.
3. Remove the bacon and reserve for later.
4. Depending on your preference, you can either clean the pan and use 1 tablespoon olive oil, or you can cook the remaining veggies with a tablespoon of the bacon fat.)
5. Add turkey sausage and bell pepper and saut until sausage is browned and cooked through.
6. Add green onions, bacon, salt and pepper and saut for 5 more minutes.
7. Add polenta to the meat and vegetables and stir to combine. Slowly stir in feta.
8. Serve warm.