Calories
54kcal
Sugar
0g
Fat
3g
Carbs
6g
Protein
2g
Ingredients
- 4 cups of water
- 4 tablespoons of olive oil, approx
- 3 cans of organic chickpeas, drained
- 6 tablespoons of sesame tahini
- 3 cloves of garlic, minced
- 2 cups whole lemons, cut up and squeezed into the soup or ½ of lemon juice
- 2 teaspoons of cumin
- 2 teaspoons of tumeric
- 4 teaspoons of curry powder, approx
- 4 teaspoons of cinnamon
- of sea salt and pepper
Preparation
- Place water into a medium-sized pot. Chop up the garlic and add it to the pot, cover, and let boil for 10-15 minutes.
- Add the chickpeas and tahini, along with the salt, pepper, cumin, curry, cinnamon, and tumeric and let cook for another 20 minutes. Turn off the flame and blend (either with a hand blender or regular one). Top off with various seasonings and a drizzle of tahini for a garnish.
