Calories
119kcal
Sugar
12g
Fat
2g
Carbs
25g
Protein
7g
Ingredients
- 6 pounds Napa cabbage
- 3 tablespoons salt
- 2 cups sliced scallions
- 3 minced garlic cloves
- 1 tablespoon ginger root minced or 2 tsp. ginger powder
- 4 tablespoons dried ground chili pepper
- 2 tablespoons sugar
Preparation
- Shred cabbage in 2 inch strips.
- Mix with half the salt.
- Let stand 30 minutes. Wash and drain.
- Mix the scallions, garlic, ginger, chili pepper, cabbage and the rest of salt. Pack into a crock or glass jar.
- Put the containers aside for three or four days in a cool location. After that, store it in the refrigerator.
