Calories
79kcal
Sugar
0g
Fat
3g
Carbs
2g
Protein
12g
Ingredients
- 1 pound chicken breast fillets trimmed of fat, cut into 2 cm (1") cubes
- Moroccan lemon marinade
- 1 teaspoon chopped parsley
- 1 teaspoon Fresh rosemary leaves
- 2 teaspoons fresh thyme leaves
- 2 cloves garlic, crushed
- 1 teaspoon black peppercorns, crushed
- 1 grated rind (zest) and juice of lemon
- 2 teaspoons olive oil
Preparation
- The chicken breast fillets trimmed of fat, cut into 1" cubes
- For Moroccan lemon marinade
- Put everything in a bowl
- Add this Marinated chicken cubes, mix well, cover with Plastic Wrap and let stand at least 1/2 hour before use ... I like to leave more time in the fridge
- The time for rest, place the bamboo skewers or metal rods in a tray with water (to cover only), that is to avoid burning
- Thread the meat on each rod are more or less as 4 pieces of meat
- Shish Kebbab cooking on the grill, skillet or the oven ... I like the first option, you know the smell of charcoal, wood ...
- Once the Shish Kebab cooked, serve immediately on a bed of Rice, Mediterranean Cous Cous, etc. ... or only with Pita Bread and ready
