Pork Carnitas with Chipotle BBQ Sauce and Slaw

  • Timer
    45 Mins
  • Ingredients
    23 Ingredients
Calories

572kcal

Sugar

46g

Fat

17g

Carbs

65g

Protein

42g

Ingredients

  • 4 bone in pork chops
  • 1 cup orange juice
  • 1 cup pineapple juice
  • 3 cloves garlic
  • 1 TBSP Ground Coriander
  • 1 TBSP Ground Cumin
  • 1 TBSP Chili Powder
  • 1 TBSP Garlic Powder
  • 1 TBSP Onion Powder
  • 1 TBSP Pepper
  • 1 cup Ketchup
  • 2 TBSP Brown Sugar
  • 2 TBSP Dijon Mustard
  • 1/2 cup Distilled White Vinegar
  • 1/2 cup orange juice
  • 2 TBSP Honey
  • 1 TBSP Salt
  • 2 TBSP Finely Chopped Chipotles in Adobo
  • 2 cup Chopped Green Cabbage
  • 1 cup Thinly Sliced Red Onion
  • 1/2 cup Cilantro, Shredded
  • Juice of 2 limes
  • 1/2 cup Nonfat Plain Greek Yogurt

Preparation

  1. Lay 4 Pork Chops in the slow cooker.
  2. Add the juices, garlic and powders evenly over the pork chops.
  3. Place lid on slow cooker and turn the slow cooker on low for 6 hrs, rotating pork chops half way through. Once done,let pork chops cool slightly and shred into bite sized pieces.