Calories
262kcal
Sugar
3g
Fat
14g
Carbs
25g
Protein
9g
Ingredients
- 1 bay leaf
- 1 clove garlic, finely chopped
- 1/2 cup lentils
- 3 tbsp olive oil
- 1 onion, chopped
- Salt & pepper
- 1 tomato
- 1 1/2 tbsp vinegar (or more, to taste)
- 4 cups water
Preparation
- Rinse the lentils and let them soak for a couple of hours in lukewarm water before cooking.Put all the ingredients together in a saucepan and cook for 45 min to 1 hour over medium heat, until the lentils are cooked.If you use a pressure cooker, the soup will be ready in 20 minutes.
