Smoky Chicken Tacos

  • Timer
    45 Mins
  • Ingredients
    24 Ingredients
Calories

424kcal

Sugar

8g

Fat

27g

Carbs

37g

Protein

15g

Ingredients

  • 2 avocados, seeded and chopped finely
  • Shredded cabbage
  • 1 TBSP chili powder
  • 2-3 TBSP cilantro, finely chopped
  • 2 cups cooked corn
  • Corn tortillas
  • 1 TBSP cumin
  • EVOO (extra virgin olive oil)
  • 1 TBSP garlic powder
  • Garlic powder, salt and pepper to taste
  • 1 jalapeno pepper, seeded, deveined, and finely chopped
  • Juice of 1 lime
  • Zest and juice of 1 lime
  • Extra lime for garnish
  • 1 TBSP onion powder
  • 1 tsp pepper
  • 3 TBSP red onion, finely chopped
  • 1 cup fresh red pepper, de-veined, de-seeded and coarsely chopped.
  • 2 Roma tomatoes, seeded and finely chopped
  • Salsa
  • 1/2 TBSP salt
  • Salt and pepper to taste
  • 3 boneless, skinless chicken breasts
  • Sour cream

Preparation

  1. For the Chicken Tacos:Preheat oven to 400 degrees.Coat chicken with evoo and spices evenly on both sides, (save lime for cooked chicken.)
  2. Bake at 400 degrees for 20-25 minutes or until cooked through and juices run clear.