Calories
96kcal
Sugar
13g
Fat
1g
Carbs
22g
Protein
4g
Ingredients
- 1/2 Beijing cabbage, about 350g
- 2 medium Tomatoes, diced
- 2 gloves Garlic, chopped
- 1/2 tsp Salt
- 1/2 tsp Sugar
- 1 tbsp Ketchup
- 2-3 tbsp Water
Preparation
- Coarsely shred the cabbage and rinse well.
- Drain and set aside.
- Rinse tomatoes and dice, set aside.
- Heat wok with some oil to saute the garlic. Put in the cabbage and cook until soft, add a little water if necessary.
- Add diced tomatoes and seasoning with 2-3 tablespoons of water into it. Stir fry to combine and serve immediately.
