A quick Turkish-inspired Eton mess — orange-blossom mascarpone cream layered with crushed meringue, fresh apricots and jewel-like Turkish delight.
- 100g Mascarpone
- 50g Greek Yogurt
- 25g Icing Sugar
- 2 tablespoons Orange Blossom Water
- 1 Meringue Nests
- 3 Apricot
- 2 pieces Turkish Delight
- 25g Almonds
- 4 Mint
Preparation
- Place the mascarpone, yogurt, icing sugar and orange blossom water in a large bowl and whisk until thickened.
- Fold through the crushed meringue, apricots, Turkish delight and almonds.
- Divide between 2 dessert glasses or bowls and decorate with extra mint, if you like.
