Vegetarian Ukrainian

Beetroot Soup (Borscht)

  • Ingredients
    7 Ingredients
  • Cuisine
    Ukrainian
  • Category
    Vegetarian
  • Video
    Video Guide

A simple, warming Ukrainian-style borscht — beetroot and potato simmered into a ruby soup with cannellini beans, finished with fresh dill.

Ingredients

  • 3 Beetroot
  • 4 tbs Olive Oil
  • 1 Chicken Stock Cube
  • 6 cups Water
  • 3 Potatoes
  • 1 can Cannellini Beans
  • Garnish Dill

Tags:

Soup

Video

Preparation

  1. Chop the beetroot, add the water and stock cube, and cook for 15 minutes.
  2. Add the potatoes and remaining vegetables and boil until soft.
  3. Finally, add the beans and cook for 5 minutes.
  4. Serve straight from the soup pot, garnished with dill.

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