Croatian burek — layers of crisp filo pastry filled with seasoned minced beef and onion, baked golden and cut into wedges. A satisfying savoury bake.
- 1 Packet Filo Pastry
- 150g Minced Beef
- 150g Onion
- 40g Oil
- Dash Salt
- Dash Pepper
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Preparation
- Fry the finely chopped onions and minced beef in the oil, then season with salt and pepper.
- Grease a round baking tray and lay in a layer of filo pastry.
- Cover with a thin layer of the filling, then another sheet of filo well coated in oil.
- Add another layer of filling and cover with pastry, continuing until you have five or six layers.
- Finish with a layer of filo, bake at 200°C/392°F for half an hour, then cut into quarters and serve.
