Zesty Cajun fish tacos — white fish in a spicy cayenne crust, piled into warm tortillas with avocado, crisp lettuce and a tangy sour cream dressing.
- 2 tbsp Cajun
- 1 tsp Cayenne Pepper
- 4 fillets White Fish
- 1 tsp Vegetable Oil
- 8 Flour Tortilla
- 1 sliced Avocado
- 2 shredded Little Gem Lettuce
- 4 shredded Spring Onions
- 1 x 300ml Salsa
- 1 pot Sour Cream
- 1 Lemon
- 1 clove finely chopped Garlic
Tags:
Spicy FishVideo
Preparation
- On a large plate, mix the Cajun spice and cayenne pepper with a little seasoning, then use it to coat the fish all over.
- Heat a little oil in a frying pan and cook the fish over medium heat until golden, then lower the heat and continue frying until cooked through, about 10 minutes, working in batches if needed.
- Meanwhile, make the dressing by combining the sour cream, lemon, garlic and a little seasoning.
- Soften the tortillas in the microwave for 5–10 seconds, then pile high with the avocado, lettuce and spring onion, add a spoonful of salsa, top with large flakes of fish, and drizzle over the dressing.
