Brazilian-style grilled prawns with a bright, raw green onion sauce — quick to make, with cumin, garlic and vinegar cutting through the sweet, charred shellfish.
- 1 lb Prawns
- 2 cloves minced Garlic
- 1/2 cup Spring Onions
- 1 tsp Ground Cumin
- 1/4 tsp Salt
- 4 tablespoons White Vinegar
- 4 tablespoons Water
Preparation
- Make the sauce by combining the garlic, spring onions, cumin, salt, vinegar and water and grinding into a paste.
- Thread the prawns onto skewers and brush with the sauce.
- Grill until they lose their translucent colour, about 3–4 minutes on each side.
- Serve with extra sauce on the side.
