Name: Cambodian Waffles (Num Poum)
Ingredients: 1/2 cup Rice Flour; 1/2 cup Wheat Flour; 1/2 cup Coconut Milk; 3/4 cup Palm Sugar; 2 Eggs; 1/2 tsp Salt

Cambodian num poum — light coconut waffles sweetened with palm sugar and cooked until crisp and golden. A simple, fragrant street-style treat.

Ingredients

1/2 cup Rice Flour
1/2 cup Wheat Flour
1/2 cup Coconut Milk
3/4 cup Palm Sugar
2 Eggs
1/2 tsp Salt

Video

Preparation

In a bowl, mix the rice flour, wheat flour, coconut milk, palm sugar, eggs and salt.
Brush a waffle iron with oil, pour in the batter, and cook over an open fire until light brown and crispy.

Cambodian Waffles (Num Poum)

6 Ingredients

Dessert

Video Guide

Ingredients

Video

Preparation

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Cambodian Waffles (Num Poum)

6 Ingredients

Dessert

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Ingredients

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