A fun fusion of comfort and fiesta — creamy fajita-spiced mac and cheese with chicken, peppers and onions, all cooked in one pan and topped with parsley.
- 500g Macaroni
- 2 cups Chicken Stock
- 1/2 cup Heavy Cream
- 1 packet Fajita Seasoning
- 1 tsp Salt
- 3 diced Chicken Breast
- 2 tbsp Olive Oil
- 1 small finely diced Onion
- 2 finely diced Red Pepper
- 2 cloves minced Garlic
- 1 cup Cheddar Cheese
- garnish chopped Parsley
Tags:
Pasta Cheasy Meat CheesyVideo
Preparation
- Fry the onion, peppers and garlic in the olive oil until nicely translucent. Make a well in the veg, add the chicken, then add the fajita seasoning and salt and let it colour slightly.
- Add the cream, stock and macaroni.
- Cook on low for 20 minutes, then add the cheese and stir to combine.
- Top with the roasted peppers and parsley.
