A simple Spanish salad — ripe beef tomatoes with red onion and thyme in a sherry vinegar dressing, topped with warm, crisp fried chorizo.
- 3 Beef Tomatoes
- 1/2 Red Onions
- Sprigs of fresh Thyme
- 1 tablespoon Sherry Vinegar
- 2 tblsp Extra Virgin Olive Oil
- 100g Chorizo
Video
Preparation
- Put the tomatoes in a bowl with the onion and thyme, season, then drizzle with the vinegar and oil and leave the flavours to mingle while you cook the chorizo.
- In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.
