A rustic Croatian bean stew — cannellini beans simmered with shallots, garlic, tomato and chunks of chorizo. Simple, hearty and even better the next day.
- 2 cans Cannellini Beans
- 3 tbs Vegetable Oil
- 2 cups Tomatoes
- 5 Challots
- 2 cloves Garlic
- Pinch Parsley
- 1/2 kg chopped Chorizo
Tags:
Warming Soup BeansVideo
Preparation
- Heat the oil in a pan, add the chopped vegetables, and sauté until tender.
- Tip the beans and the vegetables into a pot, add the chorizo, and cook for a further 20 minutes over low heat — or bake in the oven at 180°C/350°F for 30 minutes.
- This dish is even better reheated the next day.
