A simple, indulgent fettuccine Alfredo — pasta tossed in a silky butter, cream and Parmesan sauce, finished with parsley and black pepper. Quick Italian comfort.
- 1 lb Fettuccine
- 1/2 cup Heavy Cream
- 1/2 cup Butter
- 1/2 cup Parmesan
- 2 tbsp Parsley
- Black Pepper
Video
Preparation
- Cook the pasta according to the packet instructions in a large pot of boiling salted water.
- Meanwhile, add the cream and butter to a large skillet over medium heat until the cream bubbles and the butter melts. Whisk in the Parmesan and season with salt and black pepper.
- Let the sauce thicken slightly, then add the pasta and toss until coated.
- Garnish with parsley and serve.
