Fresh sardines

  • Ingredients
    4 Ingredients
  • Cuisine
    Croatian
  • Category
    Side
  • Video
    Video Guide

Crisp, golden fried sardines — simply floured and deep-fried until crunchy, served hot or cold with a wedge of lemon. A no-fuss taste of the Croatian coast.

Ingredients

  • 500g Sardines
  • Dash Vegetable Oil
  • To Glaze Flour
  • Dash Salt

Tags:

Fresh

Video

Preparation

  1. Wash the fish under the cold tap.
  2. Roll in the flour and deep-fry in oil until crispy.
  3. Lay on kitchen towel to drain off the excess oil, and serve hot or cold with a slice of lemon.

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