Quick Spanish-style garlicky prawns flashed in olive oil and splashed with dry sherry, finished with parsley. A simple, fragrant tapa ready in minutes.
- 3 tablespoons Olive Oil
- 3 cloves Chopped Garlic
- 400g Prawns
- 2 tbsp Dry Sherry
- Handful Parsley
Video
Preparation
- Heat the olive oil in a large frying pan, tip in the garlic slices, and cook for a few seconds. Stir through the prawns and cook for a couple of minutes until they start to turn pink.
- Pour over the sherry and cook for a few minutes more, just until the prawns are cooked through, then sprinkle with parsley to serve.
