Honey teriyaki salmon — salmon pan-fried in a sweet, glossy soy and sake teriyaki glaze, finished with sesame seeds. A quick, glistening Japanese-inspired supper.
- 1 lb Salmon
- 1 tablespoon Olive Oil
- 2 tablespoons Soy Sauce
- 2 tablespoons Sake
- 4 tablespoons Sesame Seed
Tags:
Fish Breakfast DateNightVideo
Preparation
- Mix all the honey teriyaki glaze ingredients together, whisking to blend well, then combine the salmon with the glaze.
- Heat a skillet over medium-low heat, add the oil, and pan-fry the salmon on both sides until completely cooked through and the glaze thickens.
- Garnish with sesame seeds and serve immediately.
