Jajek — a cooling Armenian yogurt and cucumber drink-soup with garlic and mint. Refreshing served well chilled, with a few ice cubes on a hot day.
- 2 cups Yogurt
- 1 cup Cold Water
- 1 clove peeled crushed Garlic
- 1/2 tsp Salt
- 1 tsp Dried Mint
- 1 Cucumber
Preparation
- Place the yogurt, water, garlic and salt in a food processor and process for a few seconds.
- Transfer to a bowl and mix in the mint and cucumber.
- Best served chilled for a few hours, with a few ice cubes added when serving.
