Jamaican fried dumplings (Johnny cakes) — simple, golden fried dough that's crisp outside and fluffy within. A beloved breakfast staple alongside saltfish or ackee.
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Preparation
- Add the flour, baking powder and salt to a large bowl and stir to combine. Pour in the milk and stir until combined, then roll into a ball and lightly knead until it comes together.
- Break off about 10 pieces of dough and form into balls, then set aside.
- In a 10-inch skillet, heat enough oil over medium heat to fry the dumplings, until it reaches about 350°F.
- Once browned on one side, flip and cook until both sides are browned, about 2–3 minutes each.
- Remove and drain on paper towels or a cooling rack, then serve.
