Kabse — a fragrant Saudi spiced rice with chicken and vegetables, brightened with turmeric and raisins, then finished in the oven. A comforting one-pot feast.
- 400g Chicken
- 1 cup Rice
- 1 Green Pepper
- 1 Red Pepper
- 2 Mushrooms
- 1 Sweetcorn
- 2 Carrots
- Handful Raisins
- 1 tsp Turmeric
- 1 tsp Kabse Spice
- Pinch Salt
- Pinch Black Pepper
Video
Preparation
- Caramelise the chicken in olive oil, then add a stock cube and boil for around 30 minutes.
- In another pot, sauté all the vegetables until soft.
- Add the rice, raisins and spices to the vegetables, along with 2½ cups of water for the rice to cook.
- Once the rice is done, put everything in the oven.
