Kapsalon — the Dutch fast-food favourite of fries topped with döner meat and melted gouda, finished with fresh salad, garlic sauce and hot sauce. Indulgent and satisfying.
- 250 Grams Fries
- 500 Grams Doner Meat
- Topping Garlic Sauce
- Topping Hotsauce
- 1 Bulb Lettuce
- 1 Tomato
- 3rd Cucumber
- 100 Grams Gouda Cheese
Tags:
SnackVideo
Preparation
- Cut the meat into strips, heat oil in a pan, and fry the strips for 6 minutes until cooked.
- Deep-fry the fries until golden brown, then transfer to a baking dish, spreading them over the whole dish.
- Cover the fries with a layer of meat, spread evenly.
- Add a layer of cheese over the meat (grated cheese works too), then put in the oven for a few minutes until melted.
- Chop the lettuce, tomato and cucumber into small pieces and mix together for a basic salad (add olives, jalapeños or red onion if you like).
- Scatter the salad over the dish and serve with garlic sauce and hot sauce.
