Kumpir — the Turkish street-food baked potato, fluffed with butter and cheese and loaded with whatever toppings you fancy. Comforting, customisable and indulgent.
- 2 large Potatoes
- 2 tbs Butter
- 150g Cheese
- 1 large Onion
- 1 large Red Pepper
- Pinch Red Chilli Flakes
Tags:
SideDishVideo
Preparation
- Bake the potatoes until soft, then split and mash plenty of butter into the flesh, followed by the cheese.
- Grate 150g of cheese (as much as you like).
- Finely chop one onion and one sweet red pepper.
- Put these into a large bowl with a good sprinkling of salt and pepper, and chilli flakes if using, then pile onto the potato along with any other toppings you fancy — sweetcorn, olives, coleslaw and more.
