Spiced lamb burgers bulked with bulgur wheat and served in buns with a cool, minty cucumber tzatziki. Juicy, fragrant and perfect for the barbecue.
- 25g Bulgur Wheat
- 500g Lamb Mince
- 1 tsp Cumin
- 1 tsp Coriander
- 1 tsp Paprika
- 1 clove finely chopped Garlic
- For frying Olive Oil
- 4 Bun
- Grated Cucumber
- 200g Greek Yogurt
- 2 tbs Mint
Video
Preparation
- Tip the bulgur into a pan, cover with water, and boil for 10 minutes, then drain really well in a sieve, pressing out any excess water.
- To make the tzatziki, squeeze and discard the juice from the cucumber, then mix into the yogurt with the chopped mint and a little salt.
- Work the bulgur into the lamb with the spices, garlic and seasoning, then shape into 4 burgers. Brush with a little oil and fry or barbecue for about 5 minutes each side until cooked through. Serve in the buns (toasted if you like) with the tzatziki, tomatoes, onion and a few mint leaves.
