A simple Laotian dessert — sweet mashed plantain folded through coconut cream and baked into flourless little muffins. Naturally sweet, soft and gluten-free.
Preparation
- Preheat the oven to 350°F.
- Mash the plantains to a paste consistency.
- Mix the mashed plantain together with the coconut cream and sugar until well combined.
- Line a muffin pan with muffin liners.
- Fill the mixture into the muffin pan.
- Bake for 45 minutes, until baked all the way through.
