A speedy moussaka — spiced beef and tomato topped with soft aubergine and a creamy yogurt, egg and parmesan layer, grilled until golden. Greek comfort in a hurry.
- 500g Beef
- 1 large Aubergine
- 150g Greek Yogurt
- 1 beaten Egg
- 3 tbs Parmesan
- 400g Tomato
- 4 tbs Tomato Puree
- 350g Potatoes
Video
Preparation
- Heat the grill to high. Brown the beef in a deep ovenproof frying pan over high heat for 5 minutes. Meanwhile, prick the aubergine with a fork and microwave on High for 3–5 minutes until soft. Mix the yogurt, egg and parmesan together with a little seasoning.
- Stir the tomatoes, purée and potatoes into the beef with some seasoning and heat through. Smooth the surface of the beef with the back of a spoon, then slice the cooked aubergine and arrange on top. Pour the yogurt mixture over the aubergines, smooth out evenly, and grill until the topping has set and turned golden.
