Naleśniki — thin, tender Polish pancakes made from a simple smooth batter, cooked golden and rolled around a sweet or savoury filling of your choice. Versatile and comforting.
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Preparation
- Add the flour, eggs, milk, water and salt to a large bowl and mix with a hand mixer until you have a smooth, lump-free batter.
- Mix in the butter or oil now, or alternatively use them to grease the pan before frying each pancake.
- Heat a non-stick pan over medium heat, then pour in the batter, swirling the pan to help it spread.
- When the pancake starts pulling away from the sides and the top is no longer wet, flip it and cook briefly on the other side.
- Transfer to a plate and cook the remaining batter until all used up.
- Serve warm, with the filling of your choice.
