Rocky road fudge — a no-cook treat of melted chocolate and peanut butter studded with marshmallows and peanuts, set firm and cut into bite-sized squares. Easy and irresistible.
- 2 cups Miniature Marshmallows
- 3 cups Chocolate Chips
- ½ cup Peanut Butter
- 1 tsp Vanilla Extract
- 1 ¼ cups Peanuts
Tags:
Chocolate Snack Sweet BakingVideo
Preparation
- Line an 8-inch-square baking pan with wax paper or foil and coat with non-stick spray.
- Pour ½ cup of the miniature marshmallows into the bottom of the lined pan.
- In a microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave in 20-second intervals, stirring between each, until melted.
- Add the vanilla extract and stir well until smooth.
- Reserve 2 tablespoons of the chopped peanuts and set aside.
- Fold 1½ cups of the miniature marshmallows and the remaining peanuts into the chocolate mixture.
- Transfer to the prepared pan and spread into an even layer. Immediately top with the reserved peanuts and a few extra marshmallows, if using.
- Refrigerate for 4 hours, or until set.
- Remove the fudge and wax paper from the pan, carefully peel away the paper, then cut into bite-sized pieces and serve.
