Roti john — a Malaysian street-food sandwich of spiced minced beef and egg griddled onto an open baguette until crisp, finished with mayonnaise or sambal. Hearty and satisfying.
- 1/4 lb Minced Beef
- 1 Onion
- 3 Eggs
- 1 tbs Chilli
- 1/2 Baguette
- To taste Salt
- To taste Pepper
- Top Mayonnaise
Video
Preparation
- Mix all the ingredients in a bowl.
- Heat a pan or griddle with a little vegetable oil.
- Pour the mixture onto the pan and place a piece of open-faced baguette on top.
- Press on the bread with a spatula and grill for 2 minutes.
- Turn the bread over to make it a little crispy.
- Remove from the pan and cut the bread into small portions.
- Add mayonnaise and/or sambal before serving, if you like.
