Shakshuka with feta — eggs poached in a spiced tomato sauce with celery, red pepper and cumin, finished with fresh spinach and crumbled feta. A hearty, comforting one-pan dish.
- 4 large Egg
- 3 tablespoons Tomato Sauce
- 1 tablespoon Olive Oil
- 1 chopped Shallots
- 1 Celery
- 1 clove peeled crushed Garlic
- 1 cup Spinach
- 1/2 cup Feta
- 1/2 Red Pepper
- 1 tsp Ground Cumin
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
Tags:
CheesyVideo
Preparation
- In a pan, heat a tablespoon of olive oil over medium to high heat.
- Add the chopped vegetables — onion, garlic, celery and red pepper — and stir together for 5 minutes.
- Add the cumin, salt and pepper and the tomato sauce, and let it cook for another 7 minutes.
- Add the eggs, cover, and leave to cook for 8 minutes, adding the fresh spinach and feta at the end.
- Serve with fresh bread.
