Silken tofu with sesame soy sauce — chilled, delicate tofu fanned on a plate and drizzled with soy and nutty sesame sauce, topped with scallions and sesame seeds. Quick and elegant.
- 16 ounces Silken Tofu
- 3 tablespoons Soy Sauce
- 2 tablespoons Chinese Sesame Sauce
- 1 sliced Scallions
- 2 tsp Sesame Seed
Video
Preparation
- Drain the tofu and gently remove it from its packaging onto a large plate. Carefully slice into ½-inch slabs widthwise, then use the palm of your hands to gently push the slices sideways so they fan out over the plate.
- Drizzle the soy sauce and sesame sauce on top, then garnish with the scallions and sesame seeds, and serve.
- Tightly cover any leftovers and refrigerate for up to 2 days. Enjoy cold straight from the fridge, or reheat by microwaving in 30-second increments until warmed through.
