Tangy cabbage slaw — crisp white and red cabbage, carrot, onion and celery tossed in a zingy mustard-mayo dressing. A fresh, creamy side that's even better made ahead.
- 250ml Mayonnaise
- Zest and juice of 1 Lemon
- 2 tablespoons Cider Vinegar
- 2 tablespoons Wholegrain Mustard
- 1 tsp Celery Salt
- 1/4 White Cabbage
- 1/4 Red Cabbage
- 2 Carrots
- 1 Diced Onion
- 2 sliced Celery
