Name: Tangy carrot, cabbage & onion salad
Cuisine: Vietnamese
Ingredients: 4 sliced Carrots; 1/2 Red Cabbage; 2 sliced Red Onions; Handful Mint; Handful Coriander Leaves; Handful Roasted Peanut; Juice of 2 Lime; 1 tablespoon Ground Nut Oil; 1 chopped Red Chilli; 1 tablespoon Brown Sugar

Tangy carrot, cabbage & onion salad — a fresh Vietnamese-style slaw tossed in a zingy lime-chilli dressing with mint, coriander and crunchy peanuts. Light, vibrant and refreshing.

Ingredients

4 sliced Carrots
1/2 Red Cabbage
2 sliced Red Onions
Handful Mint
Handful Coriander Leaves
Handful Roasted Peanut
Juice of 2 Lime
1 tablespoon Ground Nut Oil
1 chopped Red Chilli
1 tablespoon Brown Sugar

Video

Preparation

Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over the salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.

Tangy carrot, cabbage & onion salad

10 Ingredients

Vietnamese

Vegetarian

Video Guide

Ingredients

Video

Preparation

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Tangy carrot, cabbage & onion salad

10 Ingredients

Vietnamese

Vegetarian

Video Guide

Ingredients

Video

Preparation

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