Wontons — crisp little Chinese parcels filled with seasoned pork and vegetables, deep-fried golden and served with a dipping sauce. A moreish, satisfying snack or starter.
- 1lb Pork
- 3 chopped Garlic Clove
- 1 tsp Ginger
- 1 tbs Soy Sauce
- 1 tsp Sesame Seed Oil
- 3 finely chopped Carrots
- 3 finely chopped Celery
- 6 chopped Spring Onions
- 1 Packet Wonton Skin
- Fry Oil
- Bottle Water
Tags:
MainMealVideo
Preparation
- Combine the pork, garlic, ginger, soy sauce, sesame oil and vegetables in a bowl.
- Separate the wonton skins.
- Place a heaping teaspoon of filling in the centre of each wonton.
- Brush water on 2 borders of the skin, covering ¼ inch from the edge.
- Fold the skin over to form a triangle, sealing the edges.
- Pinch the two long outside points together.
- Heat oil to 450°F and fry 4 to 5 at a time until golden.
- Drain and serve with sauce.
