A quick Indian-style bread omelette — slices of bread cooked into a simple salted egg omelette for an easy, satisfying breakfast in minutes.
Preparation
- Beat the eggs with the salt in a bowl until well combined.
- Heat a lightly oiled pan over medium heat and pour in the beaten egg.
- Lay the bread slices into the egg, pressing gently so they soak up the mixture, and cook until set underneath.
- Flip and cook the other side until golden, then serve hot.
