A Venezuelan twist on pizza — crisp cassava bread topped with tomato, mozzarella, chorizo, turkey ham, corn and olives, baked until melting.
- 6 cut thick slices Casabe
- 450g Tomato Sauce
- 225g Chorizo
- 225g Turkey Ham
- 75g Sweetcorn
- 40g Green Olives
- 55g Paprika
- 50g Mozzarella
Video
Preparation
- Preheat the oven to 200°C.
- Cut the chorizo into medium pieces and the paprika into strips.
- Spread a little tomato sauce and mozzarella over each portion of cassava.
- Add the chorizo, corn, turkey ham, some olives and the paprika.
- Bake for 7 to 10 minutes.
- Remove from the oven and enjoy.
