Juicy barbecued lamb chops marinated in a fiery ginger, garlic, chilli and cumin paste — quick to prepare and packed with bold, aromatic flavour.
- 4 Cloves Crushed Garlic
- 1 tblsp Ginger
- 1 tblsp Lemon Juice
- 1 tblsp Olive Oil
- 1/2 tsp Chili Powder
- 1 tsp Cumin
- 8 Lamb Loin Chops
Video
Preparation
- Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning, and blitz with a hand blender until smooth. Use to coat the lamb chops on both sides, then leave to marinate in the fridge for a couple of hours or overnight.
- Heat a barbecue until hot and cook the chops over the coals for 3 minutes on each side, until cooked but still pink and juicy in the centre.
