Name: Grits
Ingredients: 1/4 cup Grits; 1 tsp Salt; 1 cup Water

Simple Southern grits — coarse cornmeal slowly simmered in salted water until creamy and smooth. A comforting, versatile breakfast staple.

Bring the water and salt to the boil, then add the grits, reduce the heat, and cover, stirring occasionally.
Cook for approximately 15 minutes, or until the grits reach your desired consistency.
Cool slightly, then serve.

Grits