An easy two-tone fudge — a layer of dark chocolate beneath white chocolate, topped with mini marshmallows. No-cook, microwave-made and irresistibly sweet.
- 2 cups Chocolate Chips
- 2 tbs Heavy Cream
- 1 – 14-ounce can Condensed Milk
- 1 tsp Vanilla Extract
- 1-⅓ cups White Chocolate Chips
- 1-½ cups Miniature Marshmallows
Tags:
Snack ChocolateVideo
Preparation
- Line an 8-inch square baking pan with wax paper or foil and coat with non-stick spray.
- In a microwave-safe bowl, combine the dark chocolate chips, cream and half of the condensed milk. Microwave in 20-second intervals, stirring in between, until melted.
- Stir the vanilla into the dark chocolate mixture until smooth.
- Transfer to the pan and spread into an even layer.
- In a separate bowl, combine the white chocolate chips with the remaining condensed milk and microwave in 20-second intervals, stirring in between, until melted.
- Spread the white chocolate evenly over the dark chocolate layer.
- Top with the mini marshmallows and gently press them down.
- Refrigerate for 4 hours, or until set.
- Lift the fudge out with the paper, peel it off, cut into bite-sized pieces, and serve.
