Spiced lamb kofta burgers — minced lamb mixed with onion, garlic, garam masala and coriander, grilled and piled into pita with crunchy salad and yogurt. A fun build-your-own feast.
- 1kg Lamb
- 2 Onion
- 1 Garlic Bulb
- 6 tablespoons Garam Masala
- Bunch Coriander
- 1 tablespoon Chilli Sauce
- 8 Pita Bread
- 4 sliced Tomato
- 1/2 Red Cabbage
- 1 sliced Red Onions
- Small pack Yogurt
Video
Preparation
- Tip the mince into a large bowl with all the other burger ingredients and a good pinch of salt. With clean hands, squelch everything together until completely mixed, then pat into 16 small burgers. (These can be frozen for up to 1 month or chilled up to a day ahead.)
- To cook, heat the grill to its highest setting and lay the burgers in a single layer on a baking tray (in batches if needed). Grill on the highest shelf for 5–6 minutes on each side until browned and cooked through.
- Pile the burgers onto a platter and serve with all the accompaniments — pita, tomato, red cabbage, red onion and yogurt — so everyone can build their own.
